A lot of people make similar dips with canned chili, but I wanted to use fresh lean ground beef and I’m happy I did. I decided to make this Chili Cheese Dip beanless, but you could definitely add some beans into the chili, or even replace the beef with beans for a vegetarian version. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Since I hadn’t combined the two yet, now seemed like the perfect time! This lightened up take on a classic dip tastes every bit as decadent as the original, but you can eat it for just 116 calories or 3 Weight Watchers SmartPoints per serving on myWW Green, Blue and Purple! That’s a touchdown in my book. (Dip can be held on warm or low setting for up to 2 hours.This Chili Cheese Dip is meaty, cheesy, creamy and hearty – the perfect snack to serve on game day this Fall! I wanted to make some new “football food” and two of things I always associate with watching the game are chili and warm cheesy dips. Cover and continue to cook on low until cheese is melted, about 5 minutes. Stir dip to recombine and sprinkle with remaining 1/2 cup Monterey Jack. Cover and cook until heated through, 1 to 2 hours on low. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). FOR A 5 1/2- TO 7-QUART SLOW COOKER: Transfer mixture to 1 1/2‐quart soufflé dish. WW Note: Points were calculated as follows: 85/15 ground beef 26. Cover and continue to cook on low until cheese is melted, about 5 minutes.ģb. Ground Beef: This recipe works best with ground beef but ground turkey or ground chicken should also work. FOR A 1 1/2- TO 5-QUART SLOW COOKER: Transfer mixture to slow cooker, cover, and cook until heated through, 1 to 2 hours on low. Stir in beef mixture, remaining beans, tomatoes, and 1 1/2 cups Monterey Jack until well combined.ģa.
Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth. Break up any large pieces of beef with spoon, then drain off fat.Ģ. Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes. Serve with tortilla chips and/or pita chips.Ģ (10-ounce) cans Ro-tel Diced Tomatoes & Green Chiliesġ. SLOW-COOKER BEEF AND BLACK BEAN TACO DIP Get this recipe and 200+ more in Slow Cooker Revolution Volume 2: The Easy-Prep Edition To finish, we topped the dip with more gooey Monterey Jack and a sprinkling of scallions.Īt America's Test Kitchen, we test our way to the best recipes in our very real 2,500-square-foot kitchen located just outside of Boston. Ro‐tel tomatoes added bright acidity and a spicy kick. Mashing half of the beans and stirring in some shredded Monterey Jack cheese helped to bind everything together into a cohesive dip. To bulk up the meat, we added lots of hearty black beans. A packet of taco seasoning and a little garlic made quick work of seasoning the beef and helped us to shorten our ingredient list. So we partially cooked the ground beef in the microwave to remove moisture and render excess fat. We wanted our dip to include plenty of flavorful ground beef, but when we simply stirred raw ground beef into the slow cooker, the dip was a watery, greasy mess. 42 Easy Cheesy Veggie Soup, 41 Easy Ground Beef Stew.
Add tomatoes and chilies, evaporated milk, and cheese blend.
#TOUCHDOWN TACO DIP GROUND BEEF HOW TO#
Brown some ground beef by following our easy How To Cook Ground Beef video below. Its made with seasoned ground beef, garlic, onion, taco seasoning mix, Velveeta, sour cream, and Rotel. Amaretto Cheese Spread, 160 Ann's Fall Pumpkin Dip, 174 Anna's Italian Twists, 159 Avocado Salsa. How to Make Ground Beef Queso Dip Coat shredded cheeses with cornstarch.
We set out to develop a hearty, meaty taco dip worthy of eating while watching the big game. This dish is called The BEST Slow Cooker Taco Dip. Taco dip rarely delivers on its promise of big Tex‐Mex flavor.
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