Like this guy.Īnd head to the MonsterKids YouTube page for more raindrop cake serving suggestions.
You could even make a giant raindrop by funnelling the gel into a balloon before cooling.Īlternatively, just keep prodding it and rolling it around your palm. It first became popular in Japan in 2014, and later gained international attention. Raindrop cake is a dessert made of water and agar that is supposed to resemble a raindrop. Ingredients 2.25 cups room-temperature water using purified water makes for a clearer 'raindrop cake' 1/2 tsp. You could also put fruit into it to give it flavour. Raindrop cake served with kuromitsu and kinako. 56g (1.98 ounces) or 4 Tbsp powdered gelatin Clear jello using gelatin leaves. If you are planning to eat the ‘cake’ rather than just prodding it/photographing it/giving it to your kids to throw at the wall, people suggest adding a little sugar to taste and serving it with honey and roasted nuts. To make the raindrop cake you will need: Clear jello using powdered gelatin. Fill your moulds with the liquid and leave in the fridge for an hour before tipping out.You should then have a clear gel-like liquid.Take the pan off the heat and immediately cool it by placing it in a bowl filled with cold water.
Then, bring it to the boil on a low temperature, until the mixture becomes frothy and white.Keep adding water a cup at a time until the powder is dissolved.Add fruit if desired and refrigerate for at least two hours to set. Add some of the water to the powder and mix in thoroughly. INGREDIENTS: 2 cups spring water teaspoon agar powder or flakes teaspoon sugar Boil water.A spherical mould (size entirely up to you – to create more, or larger, raindrops, simply increase quantities of powder and water by a ratio of 4g to 100ml).
0 kommentar(er)
